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We are currently seeking for one of our clients in Cameroon a highly qualified and motivated QHSE (Quality, Health, Safety, and Environment) Manager to join our team and oversee the QHSE operations of our dairy production facility.

Position Title:

QHSE Manager – Dairy Factory

Location: Douala Cameroon

About the Role:

The QHSE Manager will be responsible for the implementation, and management of all quality, health, safety, and environmental policies and procedures.

Key Responsibilities:

• Develop and maintain QHSE policies and procedures in line with industry regulations and company standards (ISO 22000, ISO 9001, HACCP, etc.).
• Conduct regular audits, inspections, and risk assessments.
• Train and support staff in QHSE practices and procedures.
• Monitor product quality and safety throughout the production process.
• Investigate incidents and ensure proper corrective actions are implemented.
• Maintain documentation and records related to QHSE compliance.
• Promote a culture of continuous improvement in all aspects of QHSE.

Required Qualifications:

• Bachelor’s degree in Food Science, Environmental Health & Safety, or a related field.
• Minimum 7 years of experience in a QHSE role within the food or dairy industry.
• Strong knowledge of QHSE management systems and food safety standards.
• Experience with ISO standards and HACCP implementation is essential.
• Excellent communication and leadership skills.
• Fluency in French is a MUST

Preferred Qualifications:

• Certification in ISO 22000, HACCP, or other relevant QHSE systems.
• Experience working in an industrial dairy environment.
• Ability to manage cross functional teams and coordinate with production.